Ginger Lemon Tea Recipe

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Ginger Lemon Tea
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Ingredients:

  • 6 cups water
  • 4 tsp sugar
  • 8 pieces lemon peel , strips ( about 2-1/2 x 1 inch each)
  • 6 green tea bags
  • lemon slice (optional)

Directions:

  1. Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
  2. Remove ginger and lemon strips and discard them.
  3. Place tea bags in a teapot and immediately add simmering water mixture.
  4. Cover and let steep according to package directions.
  5. Remove tea bags and discard.
  6. Garnish with lemon slices if desired.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.98 Kcal (38 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.33mg 0%
Potassium 43.84mg 1%
Total Carbs 2.15g 1%
Sugars 1.68g 7%
Dietary Fiber 0.07g 0%
Protein 0.15g 0%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 3.75 Kcal (16 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 18.28mg 1%
Total Carbs 0.9g 1%
Sugars 0.7g 7%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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