Pineapple Iced Tea Recipe

Posted by
Rate It!
Pineapple Iced Tea
Add your photo!
Ingredients
9
Count
Nutrition
87
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place tea bags and sugar in a 2-quart pitcher.
  2. Add 4 cups of boiling water.
  3. Steep for 15 minutes.
  4. Remove tea bags.
  5. Steep fresh mint leaves in tea for at least 3 minutes.
  6. Remove mint leaves.
  7. Add lemon juice, lemon slices and pineapple juice.
  8. Fill the pitcher with cold water.
  9. Serve over ice.
  10. Garnish with pineapple and fresh mint leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.97 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.1mg 0%
Potassium 161.31mg 3%
Total Carbs 23.1g 8%
Sugars 18.48g 74%
Dietary Fiber 1.98g 8%
Protein 0.93g 2%
Vitamin C 32mg 53%
Iron 0.6mg 3%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 26.74 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 49.6mg 3%
Total Carbs 7.1g 8%
Sugars 5.68g 74%
Dietary Fiber 0.61g 8%
Protein 0.29g 2%
Vitamin C 9.8mg 53%
Iron 0.2mg 3%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top