Directions:
- Wipe the rhubarb, trim off the base and leaves and cut the sticks into 3/4 inch lengths. Put the pieces into a preserving pan with the apple slices and water. Add the grated rind and juice of the lemons and tie the pips together in a piece of muslin. attach this pack to the handle of the pan so that the pips are suspended in the jam.
- Simmer the fruit until tender - this will take about 15 - 20 minutes. Remove the bag of pips, squeezing out any juice, and add the sugar to the pan with the chopped ginger. Dissolve the sugar over a low heat. When the grains have melted bring the jam to a 'rolling boil' - it should bubble all over the surface - and boil it until setting point is reached, about 10 - 15 minutes. To test for setting point, remove the pan from the heat, spoon a little jam on a cold plate and cool it. Draw your finger through the jam on the plate and if the surface wrinkles it is ready.
- Pour the jam into warm, clean jam jars, then cover them with jam pot tops, label them with the variety and date and store the Rhubarb and Ginger Jam in a cool, dark cupboard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.7 Kcal (3633 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.94mg | 1% | |
| Potassium | 714.43mg | 15% | |
| Total Carbs | 222.6g | 74% | |
| Sugars | 201.82g | 807% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 158.22 Kcal (662 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.72mg | 1% | |
| Potassium | 130.27mg | 15% | |
| Total Carbs | 40.59g | 74% | |
| Sugars | 36.8g | 807% | |
| Dietary Fiber | 1.06g | 23% | |
| Protein | 0.44g | 5% | |
| Vitamin C | 4.7mg | 43% | |
| Calcium | 38.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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