Rhubarb Lime Vinaigrette Recipe

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Rhubarb Lime Vinaigrette
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Ingredients:

Directions:

  1. Chop rhubarb and simmer with water in a small, covered pot until tender. Stir in the ginger and honey while the fruit is still warm.
  2. Add lime juice and zest, oil, chives and thyme; whisk, seasoning to taste with salt and chili flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.18 Kcal (788 kJ)
Calories from fat 163.65 Kcal
% Daily Value*
Total Fat 18.18g 28%
Sodium 1.2mg 0%
Potassium 49.61mg 1%
Total Carbs 7.65g 3%
Sugars 6.08g 24%
Dietary Fiber 0.62g 2%
Protein 0.26g 1%
Vitamin C 5.1mg 8%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 326.65 Kcal (1368 kJ)
Calories from fat 284.07 Kcal
% Daily Value*
Total Fat 31.56g 28%
Sodium 2.09mg 0%
Potassium 86.12mg 1%
Total Carbs 13.28g 3%
Sugars 10.56g 24%
Dietary Fiber 1.07g 2%
Protein 0.45g 1%
Vitamin C 8.8mg 8%
Iron 0.3mg 1%
Calcium 27.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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