Coconut Braised Beef Recipe

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Coconut Braised Beef
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Ingredients:

Directions:

  1. Put chilies, garlic, ginger, chili powder, lime juice and zest in bowl of a food processor, and process until everything is minced, or mince by hand and combine.
  2. Heat oil over medium-high heat in a skillet that can later be covered. Add spice paste and cook, stirring occasionally, until fragrant, about 2 minutes. Add beef, and cook, stirring occasionally, until browned and covered with sauce.
  3. Pour in coconut milk, and bring mixture to a boil. Lower heat, cover, and simmer, stirring only occasionally (but making sure mixture is simmering very slowly, with just a few bubbles at a time breaking the surface) until meat is extremely tender, at least an hour and possibly closer to 2.
  4. Uncover and cook until sauce is very thick and caramel-colored, stirring frequently so it does not brown. Season to taste with salt, and serve with white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.39 Kcal (2011 kJ)
Calories from fat 308.61 Kcal
% Daily Value*
Total Fat 34.29g 53%
Cholesterol 117.34mg 39%
Sodium 195.39mg 8%
Potassium 999.03mg 21%
Total Carbs 8.99g 3%
Sugars 1.59g 6%
Dietary Fiber 1.57g 6%
Protein 39.05g 78%
Vitamin C 36.8mg 61%
Iron 7.5mg 42%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 148.92 Kcal (623 kJ)
Calories from fat 95.67 Kcal
% Daily Value*
Total Fat 10.63g 53%
Cholesterol 36.38mg 39%
Sodium 60.57mg 8%
Potassium 309.7mg 21%
Total Carbs 2.79g 3%
Sugars 0.49g 6%
Dietary Fiber 0.49g 6%
Protein 12.1g 78%
Vitamin C 11.4mg 61%
Iron 2.3mg 42%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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