Indian Ginger Soup Recipe

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Indian Ginger Soup
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Ingredients:

  • 8 cups water
  • 5 1/2 tbsp honey
  • 2/3 cup lime juice
  • 2 1/2 cups cooked rice
  • 8 thin lime slices

Directions:

  1. Put the water into a large pot and bring it to a boil.
  2. Add the ground ginger. Cook over medium heat for 3 or 4 minutes.
  3. Add the honey, lime juice, pepper, and cooked rice. Stir well. Heat again.
  4. Serve hot, garnishing the bowls with the lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.14 Kcal (516 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 8.92mg 0%
Potassium 163.44mg 3%
Total Carbs 32.14g 11%
Sugars 14.14g 57%
Dietary Fiber 3.15g 13%
Protein 2.79g 6%
Vitamin C 25.8mg 43%
Iron 1.2mg 7%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 31.39 Kcal (131 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.27mg 0%
Potassium 41.67mg 3%
Total Carbs 8.19g 11%
Sugars 3.6g 57%
Dietary Fiber 0.8g 13%
Protein 0.71g 6%
Vitamin C 6.6mg 43%
Iron 0.3mg 7%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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