117660 burst o lemon muffins Recipes

all-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt (8 oz) or 1 cup vanilla yogurt (8 oz), egg, butter or 1/3 cup margarine, melted, lemon zest, grated, lemon juice, coconut, flaked, lemon juice, sugar, flaked coconut, toasted

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, lemon or vanilla yogurt, egg, butter, melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, sugar, flaked coconut, toasted

lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, plain yogurt (regular or low fat ) or 1 cup lemon yogurt (regular or low fat), vegetable oil, egg, vanilla extract, powdered sugar, fresh lemon juice

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

graham crackers, crushed, white sugar, butter, melted, boiling water, lemon-flavored gelatin mix (such as jell-o), lemons, juiced and zested, water , or as needed, white sugar, evaporated milk

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

muffins, all purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter (melted ), grated lemon zest, freshly squeezed lemon juice, eggs, vanilla extract, low-fat yogurt (lemon flavored works best but any will do), peaches (cut into chunks, skin on ), glaze, brown sugar, unsalted butter

layer size) white cake mix, egg whites, water, oil, cold milk, jell-o lemon flavor instant pudding & pie filling

layer size) white cake mix, nilla wafers, semi-sweet chocolate, melted, jell-o lemon flavor instant pudding, milk, thawed cool whip whipped topping, jet-puffed miniature marshmallows

flour, egg, lemon zest, sugar, salt, baking powder, milk, milk, lemon juice, margarine

flour , all purpose, wheat flour , whole grain, oatmeal, splenda no calorie, baking powder, baking soda, salt, eggs, low-fat yogurt, lemon juice, non fat milk, lemon rind

self-raising flour, sugar, butter, melted, milk, egg, lemon , zest of, lemon juice, sugar

lemon (preferably unwaxed, organic), walnuts (or pecans), unsalted butter (at room temperature ), sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, plain whole milk yoghurt, powdered sugar, freshly squeezed lemons , juice of, vanilla extract

all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, granulated sugar, flaked coconut toasted

lemon jell-o, lemon pudding, cool whip, crushed pineapple, undrained, colored miniature marshmallows

sugar, eggs, lemon juice, lemon jell-o, lemon supreme cake, vegetable oil, water at room temperature

crushed nilla wafers, sugar, butter or margarine, melted, cream cheese, softened, sugar, flour, milk, sour cream, eggs, jell-o lemon flavor instant pudding & pie filling, thawed cool whip strawberry whipped topping, premium white baking chocolate (for making chocolate curl garnish)