Directions:
- In a large saucepan, combine the first eight ingredients. Place pickling spice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning; tie securely with string. Add to saucepan. Cook 1 hour or until thickened.
- Discard spice bag. Cool ketchup. Store in airtight containers in the refrigerator. Yield: 6-7 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.54 Kcal (140 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.87mg | 4% | |
| Potassium | 30.46mg | 1% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.27 Kcal (449 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 316.24mg | 4% | |
| Potassium | 97.44mg | 1% | |
| Total Carbs | 26.47g | 3% | |
| Sugars | 23.36g | 29% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 0.62g | 0% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 92.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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