In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.81 Kcal (2729 kJ)
Calories from fat	67.04 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	5.14mg	2%
Sodium	1537.24mg	64%
Potassium	878.69mg	19%
Total Carbs	152.67g	51%
Sugars	108.33g	433%
Dietary Fiber	6.12g	24%
Protein	4.14g	8%
Vitamin C	48.6mg	81%
Iron	1.9mg	11%
Calcium	170.1mg	17%

Amount Per 100 g
Calories	107.57 Kcal (450 kJ)
Calories from fat	11.06 Kcal
		% Daily Value*
Total Fat	1.23g	11%
Cholesterol	0.85mg	2%
Sodium	253.68mg	64%
Potassium	145.01mg	19%
Total Carbs	25.19g	51%
Sugars	17.88g	433%
Dietary Fiber	1.01g	24%
Protein	0.68g	8%
Vitamin C	8mg	81%
Iron	0.3mg	11%
Calcium	28.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
18

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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