Rhubarb Berry Jam Recipe

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Rhubarb Berry Jam
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  1. In a large bowl, add rhubarb and sugar; stir to coat evenly.
  2. Cover bowl, and place in the refrigerator overnight.
  3. The next morning, place rhubarb mixture in a large kettle.
  4. Cook over medium heat, stirring constantly; until mixture starts to boil.
  5. Lower heat just a bit, and cook for 12 minutes (stirring constantly).
  6. Remove from heat, add the gelatin; keep stirring for 1 minute.
  7. Add the can of pie filling; stir until mixed through.
  8. Return to stove. Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
  9. Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
  10. Cool to room temperature, before storing in the refrigerator or freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.71 Kcal (1895 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 48.74mg 2%
Potassium 472.84mg 10%
Total Carbs 113.82g 38%
Sugars 105.71g 423%
Dietary Fiber 3.25g 13%
Protein 2.48g 5%
Vitamin C 13.1mg 22%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 163.53 Kcal (685 kJ)
Calories from fat 1.84 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 17.61mg 2%
Potassium 170.8mg 10%
Total Carbs 41.11g 38%
Sugars 38.18g 423%
Dietary Fiber 1.18g 13%
Protein 0.9g 5%
Vitamin C 4.7mg 22%
Calcium 51mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 12

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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