Rhubarb Raspberry Jam Recipe

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Rhubarb Raspberry Jam
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Ingredients
4
Count
Nutrition
284
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, add rhubarb and sugar; stir to coat evenly.
  2. Cover bowl, and place in the refrigerator overnight.
  3. The next morning, place rhubarb mixture in a large kettle.
  4. Cook over medium heat, stirring constantly; until mixture starts to boil.
  5. Lower heat just a bit, and cook for 12 minutes (stirring constantly).
  6. Remove from heat, add the gelatin, and keep stirring for 1 minute.
  7. Add the can of pie filling, stir until mixed through.
  8. Return to stove.
  9. Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
  10. Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
  11. Cool to room temperature, before storing in the refrigerator or freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.1 Kcal (1189 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.57mg 0%
Sodium 13.97mg 1%
Potassium 179.05mg 4%
Total Carbs 72.3g 24%
Sugars 69.62g 278%
Dietary Fiber 1.27g 5%
Protein 0.87g 2%
Vitamin C 5mg 8%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 214.59 Kcal (898 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.43mg 0%
Sodium 10.55mg 1%
Potassium 135.24mg 4%
Total Carbs 54.61g 24%
Sugars 52.59g 278%
Dietary Fiber 0.96g 5%
Protein 0.66g 2%
Vitamin C 3.8mg 8%
Calcium 40.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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