Almonds Heart Biscuits Recipe

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Almonds Heart Biscuits
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Ingredients
11
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat 2 1/2 ounce butter and 2 tbsp icing sugar till fluffy, add in 1/2 cup flour, 1/4 cup ground almond and 1 tbsp rice flour, knead lightly until smooth, roll, cut into heart shape with cutter, place on lightly greased tray, bake on 150 degree for 12 minutes, remove from oven, spread with icing sugar on each biscuit, sprinkle with 4 tbsp toasted almond.
  2. Method for icing
  3. Beat half of egg white lightly with fork, mix in 1/2 cup sifted icing sugar and 1/2 tsp flour, add drops of pink food color, use as required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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