Directions:
- Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3399.92 Kcal (14235 kJ) | ||
| Calories from fat | 1455.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.74g | 249% | |
|---|---|---|---|
| Cholesterol | 416.39mg | 139% | |
| Sodium | 2885.53mg | 120% | |
| Potassium | 2205.79mg | 47% | |
| Total Carbs | 455.61g | 152% | |
| Sugars | 305.63g | 1223% | |
| Dietary Fiber | 12.27g | 49% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1353.1mg | 135% | |
| Amount Per 100 g | |||
| Calories | 227.15 Kcal (951 kJ) | ||
| Calories from fat | 97.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 249% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 139% | |
| Sodium | 192.78mg | 120% | |
| Potassium | 147.37mg | 47% | |
| Total Carbs | 30.44g | 152% | |
| Sugars | 20.42g | 1223% | |
| Dietary Fiber | 0.82g | 49% | |
| Protein | 2.93g | 88% | |
| Vitamin C | 0.8mg | 20% | |
| Iron | 0.2mg | 18% | |
| Calcium | 90.4mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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