Ginger Pear Sorbet Recipe

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Ginger Pear Sorbet
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Ingredients
5
Count
Nutrition
113
Calories
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Ingredients:

Directions:

  1. Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
  2. Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.33 Kcal (474 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.85mg 0%
Potassium 75.79mg 2%
Total Carbs 29.13g 10%
Sugars 25.51g 102%
Dietary Fiber 3.46g 14%
Protein 0.01g 0%
Vitamin C 1.8mg 3%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 93.35 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.82mg 0%
Potassium 62.43mg 2%
Total Carbs 23.99g 10%
Sugars 21.02g 102%
Dietary Fiber 2.85g 14%
Protein 0.01g 0%
Vitamin C 1.5mg 3%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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