Cinnamon Roll Coffee Cake Recipe

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Cinnamon Roll Coffee Cake
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Ingredients:

Directions:

  1. Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13-in. x 9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls.
  2. In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.14 Kcal (1445 kJ)
Calories from fat 162.79 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 54.21mg 18%
Sodium 349.7mg 15%
Potassium 101.02mg 2%
Total Carbs 41.52g 14%
Sugars 9.93g 40%
Dietary Fiber 1.1g 4%
Protein 5.66g 11%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 339.91 Kcal (1423 kJ)
Calories from fat 160.32 Kcal
% Daily Value*
Total Fat 17.81g 28%
Cholesterol 53.39mg 18%
Sodium 344.4mg 15%
Potassium 99.48mg 2%
Total Carbs 40.89g 14%
Sugars 9.78g 40%
Dietary Fiber 1.08g 4%
Protein 5.57g 11%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 38.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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