Directions:
- Crust: Combine all ingredients until crumbly.
- Pat half of mixture into 13x9 baking pan and bake for about 20 minutes before pouring filling on top.
- Filling: In saucepan combine rhubarb, sugar, cornstarch and water.
- Cook until clear.
- Blend in vanilla.
- Pour over baked crust.
- Sprinkle with remaining crumb mixture.
- Bake at 350° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.37 Kcal (1199 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 277.5mg | 12% | |
| Potassium | 135.8mg | 3% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.51 Kcal (1572 kJ) | ||
| Calories from fat | 165.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 22% | |
|---|---|---|---|
| Sodium | 363.87mg | 12% | |
| Potassium | 178.07mg | 3% | |
| Total Carbs | 51.07g | 13% | |
| Sugars | 26.53g | 81% | |
| Dietary Fiber | 3.08g | 9% | |
| Protein | 3.82g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 73.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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