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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 9 |
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Ingredients:
1 cup flour |
3/4 cup rolled oats |
1 cup brown sugar |
1/2 cup margarine, melted |
1 teaspoon cinnamon |
4 cups rhubarb, chopped |
1/2 cup sugar |
2 tablespoons cornstarch |
1 cup water |
1 teaspoon vanilla |
Directions:
1. Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9 greased pan.
2. Cover with chopped rhubarb.
3. Combine sugar, cornstarch, and water.
4. Cook until thick and clear in a small saucepan.
5. Remove from heat and add vanilla.
6. Pour over rhubarb. Top with remaining crumbs.
7. Bake at 350°F for 1 hour.
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