Rhubarb Crunch Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup butter, melted
4 cups sliced fresh or frozen rhubarb
topping:
1 cup sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla extract
few drops red food coloring, optional

Directions:

In a large bowl, combine flour, oats, brown sugar, cinnamon and butter; mix until crumbly. Press half of the mixture into an ungreased 9-in. square baking pan. Sprinkle with rhubarb. For topping, combine sugar and cornstarch and water until smooth in a small saucepan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in vanilla and food coloring if desired. Pour over the rhubarb. Top with the remaining crumb mixture. Bake at 350° for 50-60 minutes or until bubbly. Serve warm. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.32 Kcal (2522 kJ)
Calories from fat	125.42 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	30.5mg	10%
Sodium	73.67mg	3%
Potassium	182.6mg	4%
Total Carbs	112.57g	38%
Sugars	47.68g	191%
Dietary Fiber	2.89g	12%
Protein	6.61g	13%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	224.27 Kcal (939 kJ)
Calories from fat	46.7 Kcal
		% Daily Value*
Total Fat	5.19g	21%
Cholesterol	11.36mg	10%
Sodium	27.43mg	3%
Potassium	67.99mg	4%
Total Carbs	41.91g	38%
Sugars	17.75g	191%
Dietary Fiber	1.08g	12%
Protein	2.46g	13%
Vitamin C	1.3mg	6%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	65.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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