Rhubarb Crumble Pie Recipe

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Rhubarb Crumble Pie
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  • 1/4 tsp salt
  • 1/2 cup white sugar
  • 1/2 cup white sugar
  • 1 tbsp water
  • 1 tbsp butter


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
  3. Bake for 40 minutes in the preheated oven, until rhubarb is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2698.56 Kcal (11298 kJ)
Calories from fat 957.91 Kcal
% Daily Value*
Total Fat 106.43g 164%
Cholesterol 30.53mg 10%
Sodium 1262.95mg 53%
Potassium 1901.63mg 40%
Total Carbs 416.01g 139%
Sugars 180.42g 722%
Dietary Fiber 25.61g 102%
Protein 35.26g 71%
Vitamin C 29.3mg 49%
Vitamin A 0.1mg 5%
Iron 8.4mg 47%
Calcium 452.9mg 45%
Amount Per 100 g
Calories 285.14 Kcal (1194 kJ)
Calories from fat 101.22 Kcal
% Daily Value*
Total Fat 11.25g 164%
Cholesterol 3.23mg 10%
Sodium 133.45mg 53%
Potassium 200.93mg 40%
Total Carbs 43.96g 139%
Sugars 19.06g 722%
Dietary Fiber 2.71g 102%
Protein 3.73g 71%
Vitamin C 3.1mg 49%
Iron 0.9mg 47%
Calcium 47.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
  • 74

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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