Rhubarb Crumble Pie Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 tsp salt
1 cup rolled oats
1/2 cup white sugar
1/3 cup shortening, melted
3 cups diced rhubarb
1/2 cup white sugar
1/4 tsp ground cinnamon
1 tbsp water
1 tbsp butter

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
Bake for 40 minutes in the preheated oven, until rhubarb is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2698.56 Kcal (11298 kJ)
Calories from fat	957.91 Kcal
		% Daily Value*
Total Fat	106.43g	164%
Cholesterol	30.53mg	10%
Sodium	1262.95mg	53%
Potassium	1901.63mg	40%
Total Carbs	416.01g	139%
Sugars	180.42g	722%
Dietary Fiber	25.61g	102%
Protein	35.26g	71%
Vitamin C	29.3mg	49%
Vitamin A	0.1mg	5%
Iron	8.4mg	47%
Calcium	452.9mg	45%

Amount Per 100 g
Calories	285.14 Kcal (1194 kJ)
Calories from fat	101.22 Kcal
		% Daily Value*
Total Fat	11.25g	164%
Cholesterol	3.23mg	10%
Sodium	133.45mg	53%
Potassium	200.93mg	40%
Total Carbs	43.96g	139%
Sugars	19.06g	722%
Dietary Fiber	2.71g	102%
Protein	3.73g	71%
Vitamin C	3.1mg	49%
Iron	0.9mg	47%
Calcium	47.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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