Directions:
- Preheat oven to 350*.
- Grease & flour 2-9x5 loaf pans or a tube pan.
- In large mixing bowl combine the flour, salt, baking soda, sugar & cinnamon.
- Add nuts, eggs, oil, bananas, pineapple, vanilla, coconut & cherries.
- Stir until well blended.
- Pour batter evenly into prepared pans.
- Bake at 350* for 60 minutes, if using tube pan add 20 minutes baking time.
- Cool in pans for 10 minutes, then remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6454.69 Kcal (27024 kJ) | ||
| Calories from fat | 3162.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 351.42g | 541% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3235.77mg | 135% | |
| Potassium | 3363.48mg | 72% | |
| Total Carbs | 786.05g | 262% | |
| Sugars | 391.99g | 1568% | |
| Dietary Fiber | 42.76g | 171% | |
| Protein | 80.76g | 162% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 16.2mg | 90% | |
| Calcium | 347.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 541% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 164% | |
| Sodium | 169.23mg | 135% | |
| Potassium | 175.91mg | 72% | |
| Total Carbs | 41.11g | 262% | |
| Sugars | 20.5g | 1568% | |
| Dietary Fiber | 2.24g | 171% | |
| Protein | 4.22g | 162% | |
| Vitamin C | 2.3mg | 74% | |
| Iron | 0.8mg | 90% | |
| Calcium | 18.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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