Directions:
- Combine sugar, water and yeast in a measuring cup or small bowl.
- Combine flour and salt in a large bowl and make a well in the center.
- Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough.
- If dough is too sticky, add a bit more flour.
- Knead until smooth on a lightly floured surface.
- Place in an oiled bowl, cover with a towel and let rise until doubled.
- IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the dough setting.
- Punch down and let rest for 10 minutes.
- Makes 1- deep dish or 2- 12-inch pizza crusts.
- To bake, top with your favorite sauce, cheese, etc., and bake at 450°F for about 15 minutes or until crispy and cheese is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.36 Kcal (362 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Sodium | 158.89mg | 7% | |
| Potassium | 49.87mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.22g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.19 Kcal (1047 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 2% | |
|---|---|---|---|
| Sodium | 460.31mg | 7% | |
| Potassium | 144.48mg | 1% | |
| Total Carbs | 44.42g | 5% | |
| Sugars | 2.35g | 3% | |
| Dietary Fiber | 1.92g | 3% | |
| Protein | 6.42g | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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