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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Mom's recipe! Easy to make and easy to eat. Ingredients:
4 cups rhubarb, cut into 3/4 " pieces |
1 cup sugar |
1/4 cup flour |
1/2 teaspoon cinnamon |
1 cup flour |
1 cup brown sugar |
1/2 cup rolled oats |
1/2 cup melted butter |
Directions:
1. Combine rhubarb, sugar, flour and cinnamon and put into 8 x 8 x 2 glass baking dish.
2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
3. Bake at 375 for 35 minutes.
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