Rhubarb Crisp Pie Recipe

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Rhubarb Crisp Pie
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Ingredients:

Directions:

  1. Put pie crust in an 8 pie pan.
  2. In a large bowl mix the filling ingredients very well.
  3. Put filling in pie pan.
  4. In the same bowl (for flavor)melt butter.
  5. Add brown sugar, corn flakes and flour mix well and spread on top of pie
  6. Bake 350°F for 40 minutes; turn of the oven and let the pie sit for another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.17 Kcal (1763 kJ)
Calories from fat 147.53 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 15.27mg 5%
Sodium 465.03mg 19%
Potassium 229.54mg 5%
Total Carbs 65.99g 22%
Sugars 35.43g 142%
Dietary Fiber 3.51g 14%
Protein 4.23g 8%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 285.52 Kcal (1195 kJ)
Calories from fat 100.02 Kcal
% Daily Value*
Total Fat 11.11g 25%
Cholesterol 10.35mg 5%
Sodium 315.26mg 19%
Potassium 155.62mg 5%
Total Carbs 44.74g 22%
Sugars 24.02g 142%
Dietary Fiber 2.38g 14%
Protein 2.87g 8%
Vitamin C 2.9mg 7%
Iron 1.3mg 11%
Calcium 76.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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