Directions:
- In a soup kettle, bring water and cranberries to a boil. Reduce heat; cover and simmer for 20 minutes or until berries begin to pop.
- Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
- Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.46 Kcal (2845 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.06mg | 1% | |
| Potassium | 188.94mg | 4% | |
| Total Carbs | 172.69g | 58% | |
| Sugars | 148.17g | 593% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 146.8mg | 245% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.31 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 1% | |
| Potassium | 32.62mg | 4% | |
| Total Carbs | 29.82g | 58% | |
| Sugars | 25.58g | 593% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 25.3mg | 245% | |
| Calcium | 10.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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