Lime Slush Recipe

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Lime Slush
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Minutes

Ingredients:

Directions:

  1. Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
  2. Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
  3. Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.58 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.93mg 0%
Potassium 8.1mg 0%
Total Carbs 6.64g 2%
Sugars 6.29g 25%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 2.7mg 4%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 40.76 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.04mg 0%
Potassium 12.43mg 0%
Total Carbs 10.19g 2%
Sugars 9.65g 25%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 4.1mg 4%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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