Gumdrop Cake 1975 Recipe

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Gumdrop Cake 1975
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Ingredients:

Directions:

  1. Chop fruit, gumdrops.
  2. Yes even the black ones they give an anise flavour.
  3. Sift flour, baking soda.
  4. Pour one cup over the chopped gumdrops and raisins.
  5. Cream crisco, sugar, and egg yolks, well.
  6. Mix liquid alternating with the dry ingredients.
  7. Add the gumdrop mixture.
  8. Beat the egg white until stiff.
  9. Fold egg whites beaten into the cake batter.
  10. Line 6 loaf pans with foil.
  11. Bake in preheated oven 2 1/2 hours- 3 hours at 275 degrees F.
  12. Remove from oven and let cool.
  13. Rewrap cooled cakes in the same foil from the pans then double wrap in saran wrap.
  14. When left for two weeks, foil will come away very easy.
  15. Note glazed cherries may be used as part of the raisins or gumdrops.
  16. But a total of 10 pounds fruit should be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3475.82 Kcal (14553 kJ)
Calories from fat 1168.52 Kcal
% Daily Value*
Total Fat 129.84g 200%
Cholesterol 558.61mg 186%
Sodium 471.12mg 20%
Potassium 3925.46mg 84%
Total Carbs 569.95g 190%
Sugars 375.98g 1504%
Dietary Fiber 22.69g 91%
Protein 46.61g 93%
Vitamin C 13.7mg 23%
Iron 14.5mg 81%
Calcium 485.8mg 49%
Amount Per 100 g
Calories 352.9 Kcal (1478 kJ)
Calories from fat 118.64 Kcal
% Daily Value*
Total Fat 13.18g 200%
Cholesterol 56.72mg 186%
Sodium 47.83mg 20%
Potassium 398.55mg 84%
Total Carbs 57.87g 190%
Sugars 38.17g 1504%
Dietary Fiber 2.3g 91%
Protein 4.73g 93%
Vitamin C 1.4mg 23%
Iron 1.5mg 81%
Calcium 49.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.5
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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