Rhubarb Cake Recipe

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Rhubarb Cake
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Ingredients
12
Count
Nutrition
310
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup crisco
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 1 egg
  • 2 cups flour , plus
  • 1 tbsp flour
  • 2 tsp cream of tartar , dissolved in 1 cup of milk
  • 2 cups finely chopped rhubarb
  • 1/3 cup sugar
  • 1 tsp cinnamon

Directions:

  1. In large bowl, mix crisco, sugar, salt and egg; fold in rhubarb. Add dry ingredients along with the cream of tarter that was dissolved in milk.
  2. Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
  3. Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
  4. Sprinkle with chopped walnuts and bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.57 Kcal (1296 kJ)
Calories from fat 106.21 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 13.64mg 5%
Sodium 782.05mg 33%
Potassium 252.35mg 5%
Total Carbs 46.5g 16%
Sugars 18.25g 73%
Dietary Fiber 4.1g 16%
Protein 6.44g 13%
Vitamin C 1.8mg 3%
Iron 2mg 11%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 326.78 Kcal (1368 kJ)
Calories from fat 112.12 Kcal
% Daily Value*
Total Fat 12.46g 18%
Cholesterol 14.4mg 5%
Sodium 825.53mg 33%
Potassium 266.37mg 5%
Total Carbs 49.09g 16%
Sugars 19.26g 73%
Dietary Fiber 4.33g 16%
Protein 6.8g 13%
Vitamin C 1.9mg 3%
Iron 2.2mg 11%
Calcium 110.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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