 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
A very good way to use up all that rhubarb....delicious! Ingredients:
1/2 cup crisco |
1 1/2 cups sugar |
1/2 teaspoon salt |
1 egg |
2 cups flour, plus |
1 tablespoon flour |
1 teaspoon baking soda |
2 teaspoons cream of tartar, dissolved in 1 cup of milk |
2 cups finely chopped rhubarb |
1/3 cup sugar |
1 teaspoon cinnamon |
1 cup chopped walnuts |
Directions:
1. in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb. Add dry ingredients along with the cream of tarter that was dissolved in milk.
2. Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
3. Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
4. Sprinkle with chopped walnuts and bake at 350 for 45 minutes.
|
|