Directions:
- Mix eggs and milk together.
- Add toast, rhubarb, sugar and cinnamon.
- Pour into buttered casserole.
- Bake at 350 for one hour, or until custard is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.28 Kcal (1307 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 132.06mg | 44% | |
| Sodium | 363.73mg | 15% | |
| Potassium | 342.59mg | 7% | |
| Total Carbs | 55.48g | 18% | |
| Sugars | 34.31g | 137% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 133.62 Kcal (559 kJ) | ||
| Calories from fat | 22.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 9% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 44% | |
| Sodium | 155.64mg | 15% | |
| Potassium | 146.59mg | 7% | |
| Total Carbs | 23.74g | 18% | |
| Sugars | 14.68g | 137% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 4.31g | 20% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 93mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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