Rhubarb Bread II Recipe

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Ingredients:

Serving

1 1/2 cups brown sugar
1/2 cup vegetable oil
1 egg
1 cup buttermilk
1 tsp salt
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 1/2 cups rhubarb , cut into 1/2 inch pieces
1/2 cup chopped walnuts
1/4 cup white sugar
1 tsp butter, melted
1 tsp ground cinnamon

Directions:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x5 inch baking pan.
In a large mixing bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar, melted butter and cinnamon; sprinkle on top of batter.
Bake in preheated oven for 60 to 75 minutes, or until a toothpick inserted into center of loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4139.71 Kcal (17332 kJ)
Calories from fat	1481.47 Kcal
		% Daily Value*
Total Fat	164.61g	253%
Cholesterol	200.8mg	67%
Sodium	2754.19mg	115%
Potassium	2038.3mg	43%
Total Carbs	621.64g	207%
Sugars	364.8g	1459%
Dietary Fiber	18.79g	75%
Protein	61.3g	123%
Vitamin C	16mg	27%
Iron	9.4mg	52%
Calcium	852.1mg	85%

Amount Per 100 g
Calories	310.43 Kcal (1300 kJ)
Calories from fat	111.09 Kcal
		% Daily Value*
Total Fat	12.34g	253%
Cholesterol	15.06mg	67%
Sodium	206.53mg	115%
Potassium	152.85mg	43%
Total Carbs	46.62g	207%
Sugars	27.36g	1459%
Dietary Fiber	1.41g	75%
Protein	4.6g	123%
Vitamin C	1.2mg	27%
Iron	0.7mg	52%
Calcium	63.9mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

95.7

Points
114

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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