Makeover Almond Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
1-1/2 cups packed brown sugar
1 tsp baking soda
1 tsp salt
1 egg
1 egg white
3/4 cup buttermilk
1/4 cup canola oil
1 tsp vanilla extract
1/4 tsp almond extract
1-1/2 cups sliced fresh or frozen rhubarb
1/2 cup sliced almonds, toasted, divided
1/3 cup sugar
2 tsp butter, melted

Directions:

In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, whisk the egg, egg white, buttermilk, oil and extracts. Stir into dry ingredients just until moistened. Fold in rhubarb and 1/4 cup almonds. Pour into two 9-in. round baking pans coated with cooking spray.
In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413 Kcal (1729 kJ)
Calories from fat	71.04 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	14.59mg	5%
Sodium	279.6mg	12%
Potassium	76.57mg	2%
Total Carbs	73.81g	25%
Sugars	3.9g	16%
Dietary Fiber	0.81g	3%
Protein	8.01g	16%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	58mg	6%

Amount Per 100 g
Calories	237.49 Kcal (994 kJ)
Calories from fat	40.85 Kcal
		% Daily Value*
Total Fat	4.54g	12%
Cholesterol	8.39mg	5%
Sodium	160.78mg	12%
Potassium	44.03mg	2%
Total Carbs	42.44g	25%
Sugars	2.24g	16%
Dietary Fiber	0.47g	3%
Protein	4.61g	16%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	33.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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