Directions:
- Cut corned beef into 1/2-inch strips; set aside.
- Saute cabbage and next 3 ingredients in a large nonstick skillet coated with cooking spray 4 minutes or until cabbage wilts. Remove from heat; stir in dressing. Cool.
- Stir together butter and mustard; set aside.
- Unfold phyllo, and cover with a damp towel to prevent pastry from drying out.
- Stack 8 sheets on a flat surface covered with wax paper, brushing every other sheet with the butter mixture. Spoon half of the cabbage mixture lengthwise down half of phyllo stack, spreading to within 2 inches of edges. Top with half of corned beef and half of cheese. Fold in short edges 2 inches.
- Roll up, staring a long edge nearest filling. Place, seam side down, on a baking sheet coated with cooking spray. Cut 1/4-inch deep diagonal slit, 1 inch apart, across top. Coat strudel with cooking spray. Repeat with remaining phyllo, butter mixture, and filling.
- Bake at 425 degrees Fahrenheit for 12 to 15 minutes or until golden. Cut diagonally into 3- to 4-inch pieces. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.82 Kcal (1226 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 23% | |
| Sodium | 788.3mg | 33% | |
| Potassium | 175.43mg | 4% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 29% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 23% | |
| Sodium | 503.32mg | 33% | |
| Potassium | 112.01mg | 4% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 3.26g | 20% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 13.77g | 43% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 159.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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