Reuben Rolls Recipe

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Reuben Rolls
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Ingredients:

Directions:

  1. Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
  2. Combine cheese, sliced beef and kraut in a bowl.
  3. Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
  4. To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
  5. To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.67 Kcal (673 kJ)
Calories from fat 98.22 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 46.01mg 15%
Sodium 420.67mg 18%
Potassium 41mg 1%
Total Carbs 1.95g 1%
Sugars 0.51g 2%
Dietary Fiber 0.3g 1%
Protein 14.12g 28%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 218.92 Kcal (917 kJ)
Calories from fat 133.83 Kcal
% Daily Value*
Total Fat 14.87g 17%
Cholesterol 62.68mg 15%
Sodium 573.17mg 18%
Potassium 55.87mg 1%
Total Carbs 2.65g 1%
Sugars 0.7g 2%
Dietary Fiber 0.41g 1%
Protein 19.23g 28%
Vitamin C 2.1mg 3%
Iron 0.1mg 1%
Calcium 336.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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