Prime Rib With Horseradish Sauce Recipe

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Prime Rib With Horseradish Sauce
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Ingredients:

Directions:

  1. Brush roast with oil and rub with pepper. Place roast, fat side up, in a shallow roasting pan.
  2. Bake, uncovered, at 450 for 15 minutes.
  3. Reduce heat to 325. Bake for 2-3/4 hours or until meat reaches desired doneness,basting with pan drippings every 30 minutes.
  4. Let stand for 10-15 minutes before slicing.
  5. In a small bowl, combine the sauce ingredients. Serve with beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.17 Kcal (252 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 10.06mg 3%
Sodium 49.02mg 2%
Potassium 87.38mg 2%
Total Carbs 3.21g 1%
Sugars 0.54g 2%
Dietary Fiber 0.38g 2%
Protein 1.29g 3%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 158.87 Kcal (665 kJ)
Calories from fat 118.81 Kcal
% Daily Value*
Total Fat 13.2g 8%
Cholesterol 26.57mg 3%
Sodium 129.43mg 2%
Potassium 230.72mg 2%
Total Carbs 8.48g 1%
Sugars 1.43g 2%
Dietary Fiber 0.99g 2%
Protein 3.4g 3%
Vitamin C 5.1mg 3%
Iron 0.2mg 0%
Calcium 125.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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