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Prime Rib With Horseradish Sauce Recipe

Prime Rib With Horseradish Sauce Recipe

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Ingredients:

Serving

1 (4 -6 lb) semi-boneless beef rib roast
1 tbsp olive oil
1 -2 tsp fresh coarse ground black pepper
1 cup sour cream
3 -4 tbsp prepared horseradish
1 tsp fresh coarse ground black pepper
1/8 tsp worcestershire sauce

Directions:

Brush roast with oil and rub with pepper. Place roast, fat side up, in a shallow roasting pan.
Bake, uncovered, at 450 for 15 minutes.
Reduce heat to 325. Bake for 2-3/4 hours or until meat reaches desired doneness,basting with pan drippings every 30 minutes.
Let stand for 10-15 minutes before slicing.
In a small bowl, combine the sauce ingredients. Serve with beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.17 Kcal (252 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	10.06mg	3%
Sodium	49.02mg	2%
Potassium	87.38mg	2%
Total Carbs	3.21g	1%
Sugars	0.54g	2%
Dietary Fiber	0.38g	2%
Protein	1.29g	3%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	158.87 Kcal (665 kJ)
Calories from fat	118.81 Kcal
		% Daily Value*
Total Fat	13.2g	8%
Cholesterol	26.57mg	3%
Sodium	129.43mg	2%
Potassium	230.72mg	2%
Total Carbs	8.48g	1%
Sugars	1.43g	2%
Dietary Fiber	0.99g	2%
Protein	3.4g	3%
Vitamin C	5.1mg	3%
Iron	0.2mg	0%
Calcium	125.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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