White Horseradish Sauce Recipe

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White Horseradish Sauce
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Ingredients:

  • 1 cup sour cream
  • 3 tbsp finely grated peeled fresh horseradish (1 oz; use small teardrop-shaped holes of a box grater)
  • 1/8 tsp black pepper

Directions:

  1. Makes about 1 1/4 cups. Stir together sour cream, 1 1/2 tablespoons horseradish, and pepper. Taste sauce, then add more horseradish as desired. Let stand, covered, at room temperature at least 1 hour (for flavors to develop).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.75 Kcal (1422 kJ)
Calories from fat 231.83 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 80.5mg 27%
Sodium 352.36mg 15%
Potassium 602.27mg 13%
Total Carbs 21.24g 7%
Sugars 3.6g 14%
Dietary Fiber 1.42g 6%
Protein 9.68g 19%
Vitamin C 13.6mg 23%
Calcium 350.8mg 35%
Amount Per 100 g
Calories 123.41 Kcal (517 kJ)
Calories from fat 84.21 Kcal
% Daily Value*
Total Fat 9.36g 40%
Cholesterol 29.24mg 27%
Sodium 127.99mg 15%
Potassium 218.77mg 13%
Total Carbs 7.72g 7%
Sugars 1.31g 14%
Dietary Fiber 0.52g 6%
Protein 3.52g 19%
Vitamin C 4.9mg 23%
Calcium 127.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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