Hot Reuben Dip Recipe

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Hot Reuben Dip
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  1. Stir ingredients together.
  2. Place in small casserole and bake at 350F for 25-30 minutes or until melted and gooey.
  3. Stir to mix well and serve warm on crackers or melba toast.
  4. May also heat in crockpot on low for an hour or two until melted, stirring just before serving (good for parties- can hold oven warmed dip there as well for up to 2 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.43 Kcal (1505 kJ)
Calories from fat 183.82 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 78.93mg 26%
Sodium 1250.95mg 52%
Potassium 142.99mg 3%
Total Carbs 23.01g 8%
Sugars 6.41g 26%
Dietary Fiber 2.6g 10%
Protein 21.88g 44%
Vitamin C 4.1mg 7%
Iron 0.5mg 3%
Calcium 252.5mg 25%
Amount Per 100 g
Calories 192.91 Kcal (808 kJ)
Calories from fat 98.65 Kcal
% Daily Value*
Total Fat 10.96g 31%
Cholesterol 42.36mg 26%
Sodium 671.39mg 52%
Potassium 76.74mg 3%
Total Carbs 12.35g 8%
Sugars 3.44g 26%
Dietary Fiber 1.4g 10%
Protein 11.75g 44%
Vitamin C 2.2mg 7%
Iron 0.3mg 3%
Calcium 135.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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