Reuben Appetizers Recipe

Posted by
Rate It!
Reuben Appetizers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain sauerkraut very well, then chop fine.
  2. Add 1/4 of the rye cracker crumbs to cream cheese,onion sauerkraut and beef.
  3. Mix well.
  4. Shape into small balls.
  5. Dip balls into evaporated milk, then roll in remaining cracker crumbs.
  6. Bake at 350 for 15 minutes.
  7. May be served cold or hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.25 Kcal (503 kJ)
Calories from fat 52.57 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 27.21mg 9%
Sodium 593.39mg 25%
Potassium 192.68mg 4%
Total Carbs 8.04g 3%
Sugars 1.05g 4%
Dietary Fiber 2.32g 9%
Protein 9.31g 19%
Vitamin C 6.1mg 10%
Iron 1.3mg 7%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 120.06 Kcal (503 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 27.17mg 9%
Sodium 592.48mg 25%
Potassium 192.39mg 4%
Total Carbs 8.02g 3%
Sugars 1.05g 4%
Dietary Fiber 2.32g 9%
Protein 9.3g 19%
Vitamin C 6.1mg 10%
Iron 1.2mg 7%
Calcium 78.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top