Directions:
- Slice potatoes in 1/8-inch thick rounds and soak in ice water for at least 30 minutes. Drain slices and pat dry with paper towels.
- Combine butter and garlic.
- In a deep 10-inch greased pie plate or casserole, arrange 1/3 of the potato slices in slightly overlapping fashion, beginning with the outside edges and continuing the circle design to center of dish.
- Layer 1/3 of onion slices, broken into rings, on top of the potatoes, then 1/3 of butter mixture, salt, pepper, paprika and cheese. Repeat this process 2 more times, ending with cheese on top.
- Bake, covered at 400 degrees for 1 hour. If cheese is not brown on top, place under broiler for 4-5 minutes. Cut in wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 193.8mg | 8% | |
| Potassium | 75.44mg | 2% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 231.19 Kcal (968 kJ) | ||
| Calories from fat | 170.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 17% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 10% | |
| Sodium | 325.03mg | 8% | |
| Potassium | 126.52mg | 2% | |
| Total Carbs | 6.93g | 1% | |
| Sugars | 2.69g | 6% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 8.84g | 11% | |
| Vitamin C | 4.8mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 253.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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