Regas' Creamed Spinach Recipe

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Ingredients:

Serving

4 (10 oz) boxes frozen spinach
1 quart heavy whipping cream
4 tbsp butter (melted )
1/2 cup onion (minced )
1 1/8 tsp garlic-flavored oil
1/2 cup hot water
1/8 cup instant chicken bouillon granules
1 1/8 tsp tabasco sauce
1 1/2 tsp salt
1/2 cup sour cream
1/3 cup cornstarch
1/2 cup cold water
1 1/2 cups parmesan cheese

Directions:

Thaw and drain spinach using paper towels to absorb any remaining liquid.
Place dry spinach in large casserole dish and set aside.
Heat (do not boil) cream in saucepan over low-medium heat; set aside.
Melt butter in large pot over medium high heat; add onion and garlic oil and saute until tender.
Add hot water, chicken base, tabasco, salt and sour cream. Whisk until well blended. Bring to a boil and stir in hot cream.
Place cornstarch in small bowl. Add water and stir to dissolve cornstarch.
Whisking continuously, add cornstarch mixture to boiling sauce. As sauce thickens, continue whisking to remove any lumps. Sauce should be smooth and thick.
Add parmesan cheese and whisk to remove lumps.
Add hot sauce to spinach and stir to blend. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.65 Kcal (2611 kJ)
Calories from fat	531.24 Kcal
		% Daily Value*
Total Fat	59.03g	91%
Cholesterol	202.61mg	68%
Sodium	1323.48mg	55%
Potassium	219.79mg	5%
Total Carbs	12g	4%
Sugars	1.11g	4%
Dietary Fiber	0.69g	3%
Protein	14.01g	28%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	456.3mg	46%

Amount Per 100 g
Calories	269.28 Kcal (1127 kJ)
Calories from fat	229.37 Kcal
		% Daily Value*
Total Fat	25.49g	91%
Cholesterol	87.48mg	68%
Sodium	571.44mg	55%
Potassium	94.9mg	5%
Total Carbs	5.18g	4%
Sugars	0.48g	4%
Dietary Fiber	0.3g	3%
Protein	6.05g	28%
Vitamin C	1.5mg	6%
Vitamin A	0.1mg	7%
Iron	0.2mg	3%
Calcium	197mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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