Directions:
- Put water, vinegar, and salt into a pot and bring to a boil
- Put pickles, onion, garlic, and dill in a deep bowl
- Pour brine over pickles and let sit on the counter a couple hours
- Put in the frig for about 5 days and pickles are ready to eat
- They won't last forever like commercial, but you'll eat them long before they go bad.
- If you can't find pure salt without the caking stuff don't worry too much. They'll be okay but the brine will turn an off color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.97 Kcal (117 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3542.81mg | 148% | |
| Potassium | 257.6mg | 5% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 8.85 Kcal (37 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1120.48mg | 148% | |
| Potassium | 81.47mg | 5% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 1.8mg | 9% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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