Refrigerator Pickled Slaw Recipe

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Refrigerator Pickled Slaw
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Ingredients:

Directions:

  1. Mix all ingredients very well.
  2. Cover and refrigerate for at least 3 hours, stirring occasionally.
  3. Best if allowed to marinate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.83 Kcal (179 kJ)
Calories from fat 1.83 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 22.34mg 1%
Potassium 214.4mg 5%
Total Carbs 9.91g 3%
Sugars 5.65g 23%
Dietary Fiber 3.64g 15%
Protein 1.35g 3%
Vitamin C 42.6mg 71%
Iron 0.4mg 2%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 31.04 Kcal (130 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 16.19mg 1%
Potassium 155.39mg 5%
Total Carbs 7.18g 3%
Sugars 4.09g 23%
Dietary Fiber 2.64g 15%
Protein 0.98g 3%
Vitamin C 30.9mg 71%
Iron 0.3mg 2%
Calcium 44.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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