Zulu Cabbage Recipe

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Zulu  Cabbage
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Ingredients:

Directions:

  1. Slice or chop the cabbage, onion and bell pepper as prefered
  2. Heat the oil in a frying pan and saute the onion and bell pepper until they are soft and the onion is translucent.........
  3. Add the cabbage, cover, and cook until it begins to wilt
  4. Add all remaining ingredients and cook for about 30 minutes, stirring occasionally and adding a little water if necessary to prevent sticking.
  5. Taste and adjust the seasonings as necessary before serving it hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.04 Kcal (394 kJ)
Calories from fat 39.24 Kcal
% Daily Value*
Total Fat 4.36g 7%
Sodium 82.04mg 3%
Potassium 381.7mg 8%
Total Carbs 12.87g 4%
Sugars 6.55g 26%
Dietary Fiber 5.13g 21%
Protein 2.33g 5%
Vitamin C 62.3mg 104%
Vitamin A 0.4mg 12%
Iron 7mg 39%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 46.75 Kcal (196 kJ)
Calories from fat 19.51 Kcal
% Daily Value*
Total Fat 2.17g 7%
Sodium 40.78mg 3%
Potassium 189.75mg 8%
Total Carbs 6.4g 4%
Sugars 3.26g 26%
Dietary Fiber 2.55g 21%
Protein 1.16g 5%
Vitamin C 31mg 104%
Vitamin A 0.2mg 12%
Iron 3.5mg 39%
Calcium 34.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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