Refrigerator Day Beef Pot Pie Recipe

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Refrigerator Day Beef Pot Pie
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Ingredients:

Directions:

  1. In a skillet heat bacon and cook until bits have rendered. Strain and reserve the bits for later. In remaining fat in skillet (add some oil if not enough) add onions and saute for 5 minutes or until tender. Add garlic and mushrooms and continue to saute a couple of minutes or until cooked through. Remove the skillet from the heat and strain out any excess fat and liquid by pouring contents through a sieve; add bacon bits to onions and mushrooms in a mixing bowl. Stir in leftover pot roast and peas and set aside. In a small saucepan, heat 3 tablespoons of butter and add the flour. Cook for a minutes to make a roux. Add broth and whisk vigorously . Bring to a simmer and cook for a few minutes or until thickened. Add dill weed and pickle and adjust the seasoning.
  2. Preheat oven to 475 degrees. Pour sauce over the beef, peas, etc. and season to taste with salt and pepper. Pour the mixture in a quartsize, 2 inch deep round baking dish. Roll out pastry and set over the pie. Tuck excess dough under the rim and crimp the edges decoratively if you wish. Cut a couple of slits in the crust to allow steam to escape. Set pie on a baking sheet and set in middle of oven. Bake at high heat for 15 minutes. Lower heat to 375 degrees and bake for 15 minutes more or until crust is golden and the filling is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.39 Kcal (2325 kJ)
Calories from fat 287.37 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 157.31mg 52%
Sodium 1012.18mg 42%
Potassium 834.39mg 18%
Total Carbs 18.83g 6%
Sugars 5.2g 21%
Dietary Fiber 4.29g 17%
Protein 45.71g 91%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 4%
Iron 6.4mg 35%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 120.85 Kcal (506 kJ)
Calories from fat 62.53 Kcal
% Daily Value*
Total Fat 6.95g 49%
Cholesterol 34.23mg 52%
Sodium 220.25mg 42%
Potassium 181.56mg 18%
Total Carbs 4.1g 6%
Sugars 1.13g 21%
Dietary Fiber 0.93g 17%
Protein 9.95g 91%
Vitamin C 4.6mg 35%
Iron 1.4mg 35%
Calcium 14.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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