Refried Beans: Frijoles Refritos (Robert Irvine) Recipe

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Refried Beans: Frijoles Refritos (Robert Irvine)
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Ingredients:

Directions:

  1. In a large stockpot, bring the beans to a boil in 8 cups water. Let boil for 15 minutes and skim off any scum that rises to the surface. Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.
  2. In a large saute pan, heat oil over medium-high heat until it begins to shimmer. Add onion and garlic and saute until the onion turns translucent. Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate. Drain beans and add to pan, mashing the ingredients together. Heat through and serve with minced cilantro or minced parsley sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.68 Kcal (447 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 6%
Sodium 152.84mg 6%
Potassium 206.87mg 4%
Total Carbs 13.9g 5%
Sugars 1.4g 6%
Dietary Fiber 4.15g 17%
Protein 4.35g 9%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 131.72 Kcal (551 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 6%
Sodium 188.7mg 6%
Potassium 255.42mg 4%
Total Carbs 17.16g 5%
Sugars 1.73g 6%
Dietary Fiber 5.12g 17%
Protein 5.38g 9%
Vitamin C 2.1mg 3%
Iron 0.9mg 4%
Calcium 56mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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