Refried Beans (Curtis Aikens2) Recipe

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Refried Beans (Curtis Aikens2)
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Ingredients:

Directions:

  1. Heat vegetable oil in a medium ovenproof skillet and saute onion and garlic until translucent. Add beans with cooking liquid and mash with a fork or potato masher, or process in food processor. Stir in chili powder, cumin, cayenne pepper. Season with salt. Top with cheese and place under the broiler for about 3 to 5 minutes or until cheese is melted and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.99 Kcal (4070 kJ)
Calories from fat 247.95 Kcal
% Daily Value*
Total Fat 27.55g 42%
Cholesterol 54.42mg 18%
Sodium 372.48mg 16%
Potassium 3045.28mg 65%
Total Carbs 126.37g 42%
Sugars 6.02g 24%
Dietary Fiber 32.42g 130%
Protein 57.71g 115%
Vitamin C 3.2mg 5%
Iron 10.7mg 59%
Calcium 689.8mg 69%
Amount Per 100 g
Calories 325 Kcal (1361 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 42%
Cholesterol 18.2mg 18%
Sodium 124.54mg 16%
Potassium 1018.23mg 65%
Total Carbs 42.25g 42%
Sugars 2.01g 24%
Dietary Fiber 10.84g 130%
Protein 19.3g 115%
Vitamin C 1.1mg 5%
Iron 3.6mg 59%
Calcium 230.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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