Reese's Peanut Butter Pie |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Hello everyone. I just wanted to share this wonderful recipe with everyone. I got it from this wonderful lady that I work with. From what I have been told her and her husband had owned a restraunt at one time. I really need to try and get into take a look at zaar so she might add some of her great recipes. Ingredients:
9 inches oreo cookie pie crusts or 1 graham cracker crust |
1 (3 1/2 ounce) package instant vanilla pudding |
4 ounces softened cream cheese |
1 tablespoon peanut butter |
4 peanut butter cups |
1 (3 1/2 ounce) package instant chocolate pudding mix |
2 cups cool whip |
3 cups cold milk |
Directions:
1. Mix Vanilla pudding with 1-1/2 cups cold milk.
2. Chill for 15 minutes.
3. Blend in cream cheese till smooth.
4. Add peanut butter, peanut butter cups.
5. Put into pie shell.
6. Mix chocolate pudding with 1-1/2 cups cold milk.
7. Chill for 15 minutes.
8. Put on top of vanilla mixture.
9. Top with Cool Whip and rest of peanut butter cups.
10. Chill for 2 hours or more.
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