Peanut Delight Recipe

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Peanut Delight
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  1. Bake crust as directed and cool before adding each layer in order.
  2. Crust: Melt butter. Add flour and chopped nuts. Mix well and press into cake pan. Bake crust for 10-15 mintues 350 degrees.
  3. 1st layer: Blend together cream cheese and peanut butter. Add in powdered sugar. Fold in cool whip.
  4. 2nd layer: Chocolate pudding.
  5. 3rd layer: Cool whip, cherried and chopped nuts.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5161.89 Kcal (21612 kJ)
Calories from fat 3426.94 Kcal
% Daily Value*
Total Fat 380.77g 586%
Cholesterol 709.91mg 237%
Sodium 4789.01mg 200%
Potassium 5454.15mg 116%
Total Carbs 385.75g 129%
Sugars 166.33g 665%
Dietary Fiber 25.97g 104%
Protein 79.44g 159%
Vitamin C 3.6mg 6%
Vitamin A 0.9mg 28%
Iron 12.5mg 70%
Calcium 987mg 99%
Amount Per 100 g
Calories 408.03 Kcal (1708 kJ)
Calories from fat 270.88 Kcal
% Daily Value*
Total Fat 30.1g 586%
Cholesterol 56.12mg 237%
Sodium 378.55mg 200%
Potassium 431.13mg 116%
Total Carbs 30.49g 129%
Sugars 13.15g 665%
Dietary Fiber 2.05g 104%
Protein 6.28g 159%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 28%
Iron 1mg 70%
Calcium 78mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.2
  • 145

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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