Reese's Cupcakes Recipe

Posted by
Rate It!
Reese's Cupcakes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 eggs
  • 1 cup water cold
  • 2/3 cup vegetable oil
  • 1/2 cup peanut butter
  • 4 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Mix together cake mix, water, eggs, and oil in a large bowl.
  2. Scoop about 1/8 cup of batter into each cupcake space.
  3. Place 1 Reese's cup in each cupcake space.
  4. Scoop remaining batter evenly into cupcake spaces on top of Reese's cup.
  5. Put cupcakes in a 350 degree oven for about 20 minutes.
  6. Mix together powdered sugar. Peanut butter, milk, and vanilla to create frosting.
  7. Remove cupcakes from oven and allow to cool completely.
  8. Frost cupcakes and top with desired amount of Reese's Pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.77 Kcal (2185 kJ)
Calories from fat 269.85 Kcal
% Daily Value*
Total Fat 29.98g 46%
Cholesterol 20.51mg 7%
Sodium 537.02mg 22%
Potassium 739.5mg 16%
Total Carbs 61.02g 20%
Sugars 39.05g 156%
Dietary Fiber 1.91g 8%
Protein 8.07g 16%
Iron 1.3mg 7%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 439.18 Kcal (1839 kJ)
Calories from fat 227.13 Kcal
% Daily Value*
Total Fat 25.24g 46%
Cholesterol 17.26mg 7%
Sodium 452.01mg 22%
Potassium 622.44mg 16%
Total Carbs 51.36g 20%
Sugars 32.87g 156%
Dietary Fiber 1.61g 8%
Protein 6.8g 16%
Iron 1.1mg 7%
Calcium 51.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top