Kelly's Praline French Toast Casserole Recipe

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Kelly's Praline French Toast Casserole
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Ingredients:

Directions:

  1. Slice the bread into 20-1 slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices.
  2. In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy.
  3. Pour over the bread slices, making sure all are covered spooning some in between the slices.
  4. Cover and refrigerate overnight.
  5. Next day, heat oven to 350*, make praline topping- Praline Topping :.
  6. In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices.
  7. Bake casserole, uncovered, for 35-40 minutes til puffed and golden!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.66 Kcal (3093 kJ)
Calories from fat 534.45 Kcal
% Daily Value*
Total Fat 59.38g 91%
Cholesterol 280.92mg 94%
Sodium 167.27mg 7%
Potassium 328.78mg 7%
Total Carbs 45.27g 15%
Sugars 36.01g 144%
Dietary Fiber 3.07g 12%
Protein 12.24g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 346.44 Kcal (1450 kJ)
Calories from fat 250.66 Kcal
% Daily Value*
Total Fat 27.85g 91%
Cholesterol 131.75mg 94%
Sodium 78.45mg 7%
Potassium 154.2mg 7%
Total Carbs 21.23g 15%
Sugars 16.89g 144%
Dietary Fiber 1.44g 12%
Protein 5.74g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.2mg 14%
Calcium 68.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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