Buckeyes Recipe

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Buckeyes
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Ingredients:

Directions:

  1. Combine melted butter and 2 cups of powdered sugar, beat till smooth.
  2. Add peanut butter and beat till combined.
  3. Stir in milk and vanilla.
  4. Beat in enough of the remaining sugar to make a firm but crumbly mixture.
  5. Roll into 1 inch balls, and let firm up in fridge for 30 minutes.
  6. Melt chocolate with shortening, cool slightly.
  7. Dip peanut butter balls in chocolate till 3/4 covered.
  8. Place in fridge until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.95 Kcal (356 kJ)
Calories from fat 62.76 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 6.11mg 2%
Sodium 3.04mg 0%
Potassium 63mg 1%
Total Carbs 5.93g 2%
Sugars 4.6g 18%
Dietary Fiber 0.8g 3%
Protein 1.38g 3%
Iron 0.3mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 551.96 Kcal (2311 kJ)
Calories from fat 407.77 Kcal
% Daily Value*
Total Fat 45.31g 11%
Cholesterol 39.67mg 2%
Sodium 19.76mg 0%
Potassium 409.37mg 1%
Total Carbs 38.51g 2%
Sugars 29.88g 18%
Dietary Fiber 5.18g 3%
Protein 8.97g 3%
Vitamin A 0.2mg 1%
Iron 2mg 2%
Calcium 35.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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